Culinary Station Lead: Innovation & Team Mentorship

Aramark; New York (NY); On-site; USD 70,000 - 127,000; Full time

Job summary

Aramark is seeking Station Chefs to oversee the innovation and execution of culinary solutions that keep our customers happy and full. You will manage the full culinary preparation of food and lead the final presentation of meals we’re proud to serve, gathering ingredients to craft a recipe for success.

You’ll mentor kitchen staff, plan daily huddles, maintain records, and ensure standards from execution framework to end-to-end supply chain, all while delivering food and labor targets and

Qualifications

• Requires at least 2 years' experience in a related field.
• Requires 0-2 years' experience in a management role.
• Requires a bachelor’s degree or equivalent experience.

Responsibilities

• Ensure food offerings connect to the Executional Framework.
• Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
• Manages and trains kitchen employees.
• Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
• Plan and implement daily huddles.
• Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
• Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
• Communicate on-site consumer and local competitor insights.
• Responsible for delivering food and labor targets.
• Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
• Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
• Full knowledge and implementation of the Food Framework.
• Estimate accurate food consumption for appropriate requisitions and/or food purchase.
• Ensure correct equipment operation and maintenance.
• Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
• Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking Station Chefs to oversee the innovation and execution of culinary solutions that keep our customers happy and full. You will manage the full culinary preparation of food and lead the final presentation of meals we’re proud to serve, gathering ingredients to craft a recipe for success.

You’ll mentor kitchen staff, plan daily huddles, maintain records, and ensure standards from execution framework to end-to-end supply chain, all while delivering food and labor targets and