Culinary Creator: Craft Fresh Recipes & Flavors

Aramark; New York (NY); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plans

Paid time off

Job summary

Aramark seeks a proactive Cook to join our team, turning recipes into high-quality meals with fresh ingredients and top-notch equipment. You will creatively contribute while adhering to production guidelines and safety standards.

Responsibilities include preparing diverse dishes, station setup, precise ingredient measurement, and rigorous food safety practices. Teamwork and customer service are essential in our fast-paced environment.

Qualifications

• Experience as a cook or in a related role.
• Basic knowledge of food preparation, cooking methods, and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, trimming, and peeling.
• Safely use utensils including knives and operate ovens, stoves, slicers, mixers.
• Bake, roast, broil, steam and use diverse cooking methods.
• Arrange, garnish and portion food per guidelines.
• Store food according to safety policies.
• Clean and sanitize work areas, equipment and utensils.
• Maintain excellent customer service and positive demeanor.

Skills

Culinary skills

Food safety awareness

Mathematical skills

Interpersonal communication

Education

Food safety certification (or ability to obtain)

Job description

Aramark seeks a proactive Cook to join our team, turning recipes into high-quality meals with fresh ingredients and top-notch equipment. You will creatively contribute while adhering to production guidelines and safety standards.

Responsibilities include preparing diverse dishes, station setup, precise ingredient measurement, and rigorous food safety practices. Teamwork and customer service are essential in our fast-paced environment.