Culinary Specialist: Quality Prep & Kitchen Expert

Aramark; New York (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Aramark in New York, NY is seeking a Food Service Worker to assist the manager with food preparation, record-keeping, and daily reporting while upholding high standards of quality, sanitation and kitchen safety. This role emphasizes teamwork, food safety compliance, and timely meal service.

You will contribute to the daily menu, assist with equipment handling, and ensure cleanliness and proper storage. This entry-level position offers opportunities to develop practical culinary and service

Qualifications

• Ability to read and follow written and verbal instructions.
• Ability to work quickly and concisely under pressure.
• Demonstrates reliability and teamwork in a fast-paced environment.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and ensure accurate preparation.
• Maintain sanitary storage of food and proper handling practices.
• Serve food according to meal schedules and department policies.
• Operate and care for kitchen equipment, including knives safely.
• Prepare a variety of food items and beverages in a timely manner.
• Add garnishments to enhance presentation and customer satisfaction.
• Coordinate cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations and uniform policy.

Education

Food Service Certificate

Read, write instructions

Job description

Aramark in New York, NY is seeking a Food Service Worker to assist the manager with food preparation, record-keeping, and daily reporting while upholding high standards of quality, sanitation and kitchen safety. This role emphasizes teamwork, food safety compliance, and timely meal service.

You will contribute to the daily menu, assist with equipment handling, and ensure cleanliness and proper storage. This entry-level position offers opportunities to develop practical culinary and service