Culinary Specialist: Quality Food Prep & Kitchen Leadership

Aramark; Washington (District of Columbia); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Parental Leave

Disability Coverage

Job summary

Aramark is seeking a Food Service Worker to assist with meal preparation, maintain records, and support daily reports. The role emphasizes high standards in food production, sanitation, and kitchen safety practices, with opportunities to contribute to daily operations and customer satisfaction.

Responsibilities include preparing items per menu, managing storage, and ensuring compliance with safety guidelines.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow verbal and written instructions.
• Work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and ensure proper storage of food.
• Serve food according to meal schedules and policies.
• Adhere to food safety regulations for sanitation and storage.
• Maintain a clean and organized work and storage area.
• Follow established procedures for cleanliness and PPE usage.

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist with meal preparation, maintain records, and support daily reports. The role emphasizes high standards in food production, sanitation, and kitchen safety practices, with opportunities to contribute to daily operations and customer satisfaction.

Responsibilities include preparing items per menu, managing storage, and ensuring compliance with safety guidelines.