Culinary Specialist: Menu Prep & Kitchen Mastery

Aramark; Louisville (KY); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Aramark is hiring a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

The position involves preparing meals, managing storage, following policies, and coordinating with the manager to plan daily menus while adhering to safety and sanitation regulations.

Qualifications

• Food service certificate as needed.
• Ability to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsabilités

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and.
• Add garnishments to ensure customer happiness and eye appeal.

Connaissances

Under pressure performance

Read/Follow instructions

Formation

Food Service Certificate

Description du poste

Aramark is hiring a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

The position involves preparing meals, managing storage, following policies, and coordinating with the manager to plan daily menus while adhering to safety and sanitation regulations.