Culinary Prep & Service Specialist

Aramark; Chapel Hill (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist with food/meal preparation, maintain records, and support daily reporting. The role emphasizes high standards of sanitation, safety, and kitchen operations.

You will help ensure meals are prepared accurately, stored properly, and served on schedule while following policies and PPE requirements. The position requires the ability to work quickly under pressure, understand meal inclusions, and coordinate with the manager to plan daily menus.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Maintain a clean and organized work and storage area

Skills

Food preparation

Sanitation

Cash handling

Reading/writing

Working under pressure

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist with food/meal preparation, maintain records, and support daily reporting. The role emphasizes high standards of sanitation, safety, and kitchen operations.

You will help ensure meals are prepared accurately, stored properly, and served on schedule while following policies and PPE requirements. The position requires the ability to work quickly under pressure, understand meal inclusions, and coordinate with the manager to plan daily menus.