Culinary Specialist - PRN - Wickenburg

The Meadows; Arizona; Hybrid; USD 32,000 - 52,000; Part time

Job summary

The Meadows of Wickenburg in Wickenburg, AZ is seeking a Culinary Specialist (PRN) to prepare meals and serve facility meals while upholding safety and sanitation standards.

Responsibilities include maintaining the kitchen, recording temperatures, stocking supplies, and coordinating with staff to ensure patient meals are delivered on time.

Requires a High School diploma or GED, a Food Handlers Card or Serve Safe certification, and at least two years of food production experience.

Qualifications

• High School Diploma or GED preferred.
• Food Handlers Card or Serve Safe Certification required.
• Two years food production experience required.

Responsibilities

• Prepares and serves meals.
• Maintains kitchen area and equipment in a clean and organized manner following kitchen cleaning schedules and Health Department standards.
• Records temperatures on kitchen appliances and maintains food temperature logs.
• Receives and stocks incoming supplies; maintains order lists for next deliveries.
• Communicates with staff to relay concerns and observations involving patient safety; maintains confidentiality of information.

Skills

English communication

Education

High School Diploma or GED

Food Handlers Card/Serve Safe Certification

Job description

# Culinary Specialist - PRN - WickenburgHot JobMBH The Meadows of Wickenburg - Wickenburg, AZ 85390## OverviewPosition TypeOn Call / PoolEducation LevelHigh School DiplomaCategoryHealth Care## DescriptionAs the Culinary Specialist you will prepare food and serve facility meals maintaining high standards of safety and sanitation.**Essential Duties Include:*** Prepares and serves meals.* Maintains kitchen area and equipment in a clean and organized manner following kitchen cleaning scheduled and standards set by the Health Department.* Records temperatures on kitchen appliances.* Maintain food temperature record log.* Assures that all pertinent paperwork is completed per department protocol.* Maintain order lists for items that may be needed for next food delivery.* Receive and stock incoming supplies.* Ability to converse in English with others to give, take and process information; extensive use of telephone.* Ability to maintain confidentiality of information, multi-task, coordinate projects and record/transcribe general and specific meeting minutes.* Ability to work independently and collaboratively.* Communicate with other staff to relay concerns and observations involving patient safety.## Qualifications**Education and Experience:*** High School Diploma or General Education Diploma (GED) preferred.* Food Handers Card or Serve Safe Certification required.* Two years food production experience required