Culinary Specialist - FT - Wickenburg

Meadows of Wickenburg; Wickenburg (AZ); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

MBH The Meadows of Wickenburg in Wickenburg, AZ is seeking a Culinary Specialist to prepare and serve facility meals while upholding safety and sanitation standards. You will maintain kitchen operations, record temperatures, manage supply orders, and ensure paperwork is completed per department protocol.

Strong English communication, confidentiality, multitasking, and the ability to work independently and with a team are essential.

Qualifications

• GED or HS diploma preferred.
• Food Handlers Card or Serve Safe required.
• Two years food production experience required.

Responsabilités

• Prepares and serves meals.
• Maintains kitchen area and equipment clean and organized per standards.
• Records temperatures on kitchen appliances and maintains temp log.
• Ensures paperwork is completed per department protocol.
• Maintains order lists for next food delivery.
• Receives and stocks incoming supplies.
• Communicates in English to relay information; handles phone calls.
• Keeps information confidential and coordinates tasks.
• Works independently and with others as needed.
• Communicates safety concerns with staff.

Connaissances

Food safety

Communication

Multi-tasking

Teamwork

Record keeping

Independent worker

Formation

High School Diploma or GED

Food Handlers Card or Serve Safe

Description du poste

Job Details: Job Location: MBH The Meadows of Wickenburg - Wickenburg, AZ 85390, Position Type: Full Time, Job Category: Health Care, As the Culinary Specialist you will prepare food and serve facility meals maintaining high standards of safety and sanitation.

Essential Duties Include:

• Prepares and serves meals.
• Maintains kitchen area and equipment in a clean and organized manner following kitchen cleaning scheduled and standards set by the Health Department.
• Records temperatures on kitchen appliances.
• Maintain food temperature record log.
• Assures that all pertinent paperwork is completed per department protocol.
• Maintain order lists for items that may be needed for next food delivery.
• Receive and stock incoming supplies.
• Ability to converse in English with others to give, take and process information; extensive use of telephone.
• Ability to maintain confidentiality of information, multi-task, coordinate projects and record/transcribe general and specific meeting minutes.
• Ability to work independently and collaboratively.
• Communicate with other staff to relay concerns and observations involving patient safety.

Qualifications: Education and Experience:

• High School Diploma or General Education Diploma (GED) preferred.
• Food Handers Card or Serve Safe Certification required.
• Two years food production experience required