Cook

College of Pastoral Supervision and Psychotherapy; Pinehurst (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

College of Pastoral Supervision and Psychotherapy is seeking a cook to support hot food production and meal service in an institutional setting. The role requires versatility across grill, entrée, vegetable, baking, and cold production tasks, with adherence to standard recipes.

The candidate should have a high school diploma or GED, culinary training preferred, and at least 3 years of institutional cooking experience. Training and meetings are part of the job responsibilities.

Qualifications

• Education/formal training/licensure/certifications/experience: High School graduate or GED preferred.
• Culinary training preferred.
• 3 years experience as a cook performing food production tasks in an institutional setting preferred.

Responsibilities

• Perform a variety of culinary tasks across grill cooking, entrée production, vegetables, baking, and cold food production.
• Read and follow standardized recipes for all production areas.
• Maintain working knowledge of equipment, product, and methods of preparation in an institutional kitchen.

Skills

Grill cooking

Entrée production

Vegetable production

Baking

Cold food production

Education

High School diploma or GED

Culinary training

Job description

Overview

• Provides services to all customers equally.
• Work at meeting the Hot Food Production needs of the Dept.
• Attends customer service training and departmental meetings.

Responsibilities

• The ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking, entrée production, vegetable production, baking, and cold food production.
• The ability to read and follow standardize d recipes for all production areas.
• Working knowledge of equipment, product, and methods of preparation in an institutional kitchen.

Qualifications

The following, or equivalents, are the minimum requirements necessary to perform the essential functions of

the position.

• Education/formal training/licensure/certifications/experience: High School graduate or GED preferred.
• Culinary training preferred.
• 3 years experience as a cook performing food production tasks in an institutional setting preferred.