Culinary Specialist: Banquets & Fine Dining

Pyramid Global Hospitality; Beachwood (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Pyramid Global Hospitality in Beachwood, Ohio, is seeking a culinary professional to join our kitchen team. The role offers day-to-night shifts and opportunities to contribute to menus that reflect seasonal ingredients.

You will collaborate with a world-class culinary team to master grilling, sautéing, and frying, and you will help prepare high-quality dishes for a variety of service settings. The ideal candidate has 2–3 years of experience in a professional kitchen, the ability to lift 50

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Responsibilities

• Develop knowledge and skills in cooking procedures (grill, sauté and fry)
• Read and recreate recipes
• Maintain consistency on all food preparation
• Minimize food waste through cross utilization
• Work with a world class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients for cooking (chopping/peeling vegetables, cutting meat)
• Keep a sanitized and orderly kitchen environment
• Ensure all food and items are stored properly
• Support the culinary leadership team in production and fabrication of food products

Skills

Culinary experience

Food handler certification

Teamwork

Physical stamina

Independence

Job description

Pyramid Global Hospitality in Beachwood, Ohio, is seeking a culinary professional to join our kitchen team. The role offers day-to-night shifts and opportunities to contribute to menus that reflect seasonal ingredients.

You will collaborate with a world-class culinary team to master grilling, sautéing, and frying, and you will help prepare high-quality dishes for a variety of service settings. The ideal candidate has 2–3 years of experience in a professional kitchen, the ability to lift 50