Breakfast Cook: Craft Seasonal Menus & Buffets

BENCHMARK; Cincinnati (OH); On-site; USD 21,000 - 22,000; Full time

Job summary

Pyramid Global Hospitality at The Phelps Building in Cincinnati is seeking a dedicated cook to join our Culinary team. You will work with a world-class kitchen, assist with buffet setup, and help translate seasonal menus into daily specials.

Candidates should have professional kitchen experience, be able to stand for long periods, lift up to 50 pounds, and be flexible for day/night and weekend shifts. A Food Handler certification is preferred or candidates who can obtain it.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in cooking procedures (grill, sauté, fry).
• Experience using knives and kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients for cooking (chopping, peeling, meat).
• Keep the kitchen sanitized and organized.
• Ensure all food and items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Food handler cert

Variety of shifts

Organizational skills

Independent work

Stand for long periods

Lift 50 lbs

21+ years old

Desire to exceed

Energetic personality

Professional kitchen exp

Job description

Pyramid Global Hospitality at The Phelps Building in Cincinnati is seeking a dedicated cook to join our Culinary team. You will work with a world-class kitchen, assist with buffet setup, and help translate seasonal menus into daily specials.

Candidates should have professional kitchen experience, be able to stand for long periods, lift up to 50 pounds, and be flexible for day/night and weekend shifts. A Food Handler certification is preferred or candidates who can obtain it.