Culinary Specialist (92G) - Army Cook & Field Kitchen Lead

U.S. Army; Houston (TX); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Competitive base pay

Comprehensive medical care

Retirement plan

Tuition assistance

Job summary

A military organization is seeking Culinary Specialists to prepare meals and work with chefs while ensuring kitchen safety. This entry-level position provides comprehensive training, including certifications and significant benefits such as competitive pay, retirement plans, and medical care. Ideal candidates should be U.S. citizens or permanent residents aged 17 to 34, with a high school diploma or GED.

Qualifications

• Must be a U.S. citizen or permanent resident.
• Age requirement of 17 to 34 years old.
• Meet various health and legal standards.

Responsibilities

• Prepare meals and work alongside chefs.
• Maintain a safe and sanitary kitchen environment.
• Order and inspect food supplies.

Skills

Preparation & Cooking

Stocking & Storage

Hospitality

Education

High School Diploma or GED

Job description

A military organization is seeking Culinary Specialists to prepare meals and work with chefs while ensuring kitchen safety. This entry-level position provides comprehensive training, including certifications and significant benefits such as competitive pay, retirement plans, and medical care. Ideal candidates should be U.S. citizens or permanent residents aged 17 to 34, with a high school diploma or GED.