Culinary Sous Chef | Menu Development & High-Volume Ops

Flik Hospitality Group; Dulles Town Center (VA); On-site; USD 72,500 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Paid Time Off

Retirement Plan

Flexible Spending Accounts

Job summary

Flik Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center, Virginia. The successful candidate will manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong background in culinary management and experience in high volume settings are critical for success in this role.

The position offers a competitive salary between $72,500.00 and $80,000.00 and includes comprehensive benefits such as medical, dental, and retirement plans.

Qualifications

• Progressive culinary/kitchen management experience preferred.
• Experience in high volume foodservice operations.
• Knowledge of food trends and quality control.

Responsibilities

• Assist in managing cost controls and expenditures.
• Plan and create menus with the Executive Chef.
• Produce catering events and roll out new culinary programs.

Skills

Culinary management

Cost control

Menu planning

Catering experience

Computer proficiency

ServSafe certification

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Flik Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center, Virginia. The successful candidate will manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong background in culinary management and experience in high volume settings are critical for success in this role.

The position offers a competitive salary between $72,500.00 and $80,000.00 and includes comprehensive benefits such as medical, dental, and retirement plans.