Culinary Manager & Kitchen Lead

Ohio Living; Cincinnati (OH); On-site; USD 42,000 - 65,000; Full time

Job summary

Ohio Living seeks a dedicated Sous Chef to lead culinary operations at our facility. You will prepare meals following recipes, supervise kitchen staff, and ensure dietary needs of residents are met with high-quality, safe nutrition.

The role emphasizes menu planning, inventory control, and sanitation, with experience in quantity cooking and staff supervision highly valued. Join a compassionate team dedicated to resident well-being.

Qualifications

• Two years quantity and/or restaurant-style cooking experience is required.
• Strong knowledge of cooking methods and sanitation, with focus on quality and presentation.
• Proficiency with Windows, Microsoft Office, and the internet; POS and diet management software preferred.

Responsibilities

• Supervises day-to-day kitchen operations to ensure timely meal service and adherence to recipes and nutritional standards.
• Leads preparation of menu items, ensuring palatability and appealing presentation.
• Manages portions, inventory, and ordering; maintains clean, safe work areas and equipment.

Skills

Cooking

Supervision

Communication

Education

Culinary arts certification

ServSafe certification

High school diploma or equivalent

Tools

POS software

Diet management software

Windows/Microsoft Office

Job description

Ohio Living seeks a dedicated Sous Chef to lead culinary operations at our facility. You will prepare meals following recipes, supervise kitchen staff, and ensure dietary needs of residents are met with high-quality, safe nutrition.

The role emphasizes menu planning, inventory control, and sanitation, with experience in quantity cooking and staff supervision highly valued. Join a compassionate team dedicated to resident well-being.