Culinary Solutions Consultant & Menu Architect

Performance Food Group (New); Taunton (MA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Day 1 health benefits

401K employer matching

Education assistance

Paid time off

Employee stock purchase plan

Job summary

Performance Food Group is seeking a customer-focused consultant to build loyalty with independent restaurants, hotels, and healthcare facilities. You will design menus, train staff, and lead promotions while supporting sales and profitability across accounts.

You will mentor clients on food concepts, conduct training sessions, and help optimize menus and events. A High School diploma and 3+ years of food service experience are required; a culinary degree is preferred.

Qualifications

• Customer-focused consultative approach to build loyalty.
• Mentor and train staff in food concepts and promotions.
• Design menus and develop promotional ideas for clients.

Responsibilities

• Serve as business consultant to build loyalty and promote sales.
• Lead and conduct in-house training seminars for customers.
• Design customer menus and develop ideas for events and promotions.
• Provide consultative services to develop long-term relationships with customers.
• Evaluate food and labor costs savings and customer service quality.

Skills

Customer consultation

Relationship building

Food service experience

Education

High School Diploma or Equivalent

Bachelor's degree in Culinary Arts or related

Tools

Training and coaching materials

Job description

Performance Food Group is seeking a customer-focused consultant to build loyalty with independent restaurants, hotels, and healthcare facilities. You will design menus, train staff, and lead promotions while supporting sales and profitability across accounts.

You will mentor clients on food concepts, conduct training sessions, and help optimize menus and events. A High School diploma and 3+ years of food service experience are required; a culinary degree is preferred.