Culinary Consultant & Menu Designer

Performance Foodservice

Taunton (MA)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Day 1 Health & Wellness Benefits
Employee Stock Purchase Plan
401K Employer Matching
Education Assistance
Paid Time Off

Job summary

Performance Foodservice is seeking a role focused on building customer loyalties through consultative approaches, including menu redesign, staff training, and development of promotional and merchandising programs.

The position involves serving as a trusted advisor to customers, teaching food concepts, and supporting on-site programs while collaborating within the department and organization to drive profitability and strong customer relationships.

Qualifications

  • High School Diploma or Equivalent is required.
  • 3 years of food service experience preferred.
  • Experience in consultative selling or customer-facing roles is beneficial.

Responsibilities

  • Serve as business consultant for customers to build loyalty and promote sales.
  • Mentor, lead and teach food concepts; conduct in-house training seminars.
  • Design and develop customer menus; create ideas for customers and cook for events.
  • Provide consultative services to develop long-term business relationships; respond to customer and vendor inquiries.
  • Evaluate food and labor costs savings through observation.
  • Evaluate customer service through observations.
  • Increase expertise of cooking related activities and ideas.
  • Perform other duties as assigned to support the company.

Skills

Customer consulting
Training others
Menu design
Sales support

Education

High School Diploma or Equivalent

Job description

Performance Foodservice is seeking a role focused on building customer loyalties through consultative approaches, including menu redesign, staff training, and development of promotional and merchandising programs.

The position involves serving as a trusted advisor to customers, teaching food concepts, and supporting on-site programs while collaborating within the department and organization to drive profitability and strong customer relationships.

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