Culinary Services Specialist - Patient Meals & Safety

fhcexternal; Harlowton (MT); On-site; USD 32,000 - 42,000; Full time

Job summary

fhcexternal is seeking a Culinary Services Aide to perform designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.

You will assist cooks, set up dining areas, help with trays, serve meals, wash dishes, and participate in safety and infection control procedures. Mandatory trainings and meetings are part of the role.

Qualifications

• Ability to read, write and speak English.
• Previous institutional dietary service experience preferred.
• ServeSafe certification preferred.

Responsibilities

• Perform defined work routines, using dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Follow Infection Control procedures.
• Understand and follow the facility's fire and disaster plans; participate in drills and emergencies.
• Demonstrate accountability for personal/professional growth and required certifications/licenses.
• Completes mandatory training and competencies annually.

Skills

English proficiency

Job description

fhcexternal is seeking a Culinary Services Aide to perform designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.

You will assist cooks, set up dining areas, help with trays, serve meals, wash dishes, and participate in safety and infection control procedures. Mandatory trainings and meetings are part of the role.