Culinary Services Aide — Resident Dining Specialist

fhcexternal; Pennsylvania; On-site; USD 27,000 - 37,000; Full time

Job summary

fhcexternal is seeking a Culinary Services Aide to support the culinary team in daily meal preparation and service. You will assist cooks, help set up dining areas, and ensure compliance with safety and infection control standards.

The role requires ability to read, write, and speak English. Prior institutional dietary service experience is preferred, and ServeSafe certification is a plus. Training and ongoing competency assessments are provided as part of the department.

Qualifications

• Ability to read, write and speak English.
• Previous institutional dietary service experience is preferred.
• ServeSafe certification is preferred.

Responsibilities

• Perform defined work routines using dietary utensils, supplies and equipment as assigned by Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Attend in-service educational programs.

Skills

English literacy

Dietary service experience

ServeSafe (preferred)

Job description

fhcexternal is seeking a Culinary Services Aide to support the culinary team in daily meal preparation and service. You will assist cooks, help set up dining areas, and ensure compliance with safety and infection control standards.

The role requires ability to read, write, and speak English. Prior institutional dietary service experience is preferred, and ServeSafe certification is a plus. Training and ongoing competency assessments are provided as part of the department.