Culinary Services Manager: Events & Team Leadership

Riverside EpiCenter, LLC; Mableton (GA); On-site; USD 52,000 - 75,000; Full time

Job summary

Riverside EpiCenter, LLC is seeking a Kitchen Operations Manager to oversee daily Culinary Services operations, lead a fast-paced team, and coordinate in-house catering for events. The role emphasizes strong leadership, safety compliance, and high-quality food preparation across breakfast and American menu items.

The position requires managing inventory, planning schedules, and collaborating with leadership on menu development while ensuring exceptional customer service and smooth event

Qualifications

• 3+ years of experience in food service management.
• ServeSafe Manager Certification required (or must be obtained within 30 days of hire).
• Strong leadership and team-building skills.
• Excellent organizational and multitasking abilities.
• Proficiency in inventory management and food ordering systems.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Excellent communication and interpersonal skills.
• Passion for delivering high-quality food and excellent customer service.

Responsibilities

• Supervise, train, and motivate culinary team members, ensuring adherence to food safety and quality standards.
• Prepare and cook menu items, including breakfast, burgers, chicken tenders, french fries, and other American foods.
• Coordinate catering for in-house events, parties, and special occasions, collaborating with appropriate team members to ensure successful execution.
• Monitor food inventory, place orders, and manage stock levels to prevent waste and ensure timely availability of ingredients.
• Maintain a clean and organized kitchen, ensuring compliance with ServeSafe and other health and safety regulations.
• Develop and update team schedules to ensure adequate staffing for daily operations and events.
• Address and resolve customer complaints or issues promptly and professionally.
• Assist with menu planning and development in collaboration with leadership.

Skills

Leadership

Team Building

Organizational Skills

Multitasking

Communication

Tools

Inventory management systems

Food ordering systems

Job description

Riverside EpiCenter, LLC is seeking a Kitchen Operations Manager to oversee daily Culinary Services operations, lead a fast-paced team, and coordinate in-house catering for events. The role emphasizes strong leadership, safety compliance, and high-quality food preparation across breakfast and American menu items.

The position requires managing inventory, planning schedules, and collaborating with leadership on menu development while ensuring exceptional customer service and smooth event