Culinary Services Manager: Lead Kitchen & Events

Riverside EpiCenter; Mableton (GA); On-site; USD 36,000 - 42,000; Full time

Job summary

Riverside EpiCenter in Mableton, GA is seeking a Culinary Services Manager to oversee daily operations, ensure high-quality food preparation, exceptional customer service, and coordinate in-house catering with events. The role also involves supervising and training staff to maintain a safe, organized kitchen environment.

The position requires strong leadership, attention to detail, and a commitment to delivering outstanding culinary experiences, with flexibility for evenings, weekends, and

Qualifications

• 3+ years in food service management.
• ServeSafe Manager Certification required or within 30 days of hire.
• Strong leadership and communication skills.
• Ability to work a flexible schedule.
• In-depth knowledge of inventory and ordering systems.

Responsibilities

• Supervise and train culinary team.
• Prepare and cook menu items.
• Coordinate catering for events.
• Monitor inventory and orders.
• Ensure health and safety compliance.
• Handle customer issues professionally.

Skills

Leadership

Training

Food safety

Customer service

Inventory management

Staff scheduling

Education

ServeSafe Manager Certification

Job description

Riverside EpiCenter in Mableton, GA is seeking a Culinary Services Manager to oversee daily operations, ensure high-quality food preparation, exceptional customer service, and coordinate in-house catering with events. The role also involves supervising and training staff to maintain a safe, organized kitchen environment.

The position requires strong leadership, attention to detail, and a commitment to delivering outstanding culinary experiences, with flexibility for evenings, weekends, and