Traveling Cook Manager - Multisite Kitchen Leader

Riverside; Dearborn (MI); On-site; USD 30,000 - 39,000; Part time

Job summary

Riverside is seeking a Part-time Cook Manager to lead culinary operations across multiple healthcare and assisted living communities. This hands-on role involves coaching staff, ensuring quality meals, and maintaining safety standards while traveling between sites to support menu execution and resident satisfaction.

The position emphasizes menu compliance with nutritional needs, allergen considerations, and a hospitality-focused dining experience, with opportunities to shape operations across

Qualifications

• Must have, at least a high school education or equivalent.
• Two years dietary experience in healthcare settings preferred.
• ServSafe Manager certification or equivalent food-safety credential.
• Certified Dietary Manager strongly preferred.

Responsibilities

• Lead culinary operations across multiple healthcare and senior living communities.
• Train and guide Executive Chefs and kitchen staff; uphold standards.
• Standardize recipes, presentation, and service across locations.
• Monitor food quality, safety, and portion control; manage modified diets.
• Travel between facilities to provide on-site support and menu execution.
• Support openings, transitions, staffing, and operational turnarounds.

Skills

Culinary leadership

Staff training

Food safety

Inventory & purchasing

Travel between sites

Education

High school diploma or equivalent

ServSafe Manager certification

Certified Dietary Manager

Healthcare food service experience

Job description

Riverside is seeking a Part-time Cook Manager to lead culinary operations across multiple healthcare and assisted living communities. This hands-on role involves coaching staff, ensuring quality meals, and maintaining safety standards while traveling between sites to support menu execution and resident satisfaction.

The position emphasizes menu compliance with nutritional needs, allergen considerations, and a hospitality-focused dining experience, with opportunities to shape operations across