Culinary Services Director – Bonus Eligible & 401(k) Match

New Perspective

Mentor (OH)

On-site

USD 90,000 - 115,000

Full time

9 days ago
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Benefits offered by this job

Annual bonus
401(k) with Company Match
Paid Time Off and Holidays
Company-Paid Basic Life Insurance
Voluntary Short-Term Disability
Company-Paid Long-Term Disability
Health Reimbursement Account/Health FS
Flexible Spending Accounts
Education assistance - up to $5,000
Real-time Access to Earned Wages
Employee Assistance Program

Job summary

New Perspective Salida Woods in Mentor, OH seeks a Director of Culinary Services to lead food, beverage and dining operations across the community. You’ll oversee procurement, menu execution, budgeting and staff development while upholding safety and regulatory standards.

You will mentor, train and inspire kitchen and dining teams, ensuring high resident satisfaction through effective communication and organizational excellence.

Qualifications

  • Solid knowledge of regulations concerning food handling, storage, safety and sanitation.
  • 3+ years of successful management experience.
  • 4+ years experience as lead chef in a hospitality/restaurant environment.
  • Culinary training and/or Dietary Certifications required.

Responsibilities

  • Provide overall leadership and management of food, beverage and dining services operations.
  • Oversee procurement, preparation and service of food per the Menu Program.
  • Manage department finances, supervise and train team members.
  • Ensure safe food handling, sanitation, inventory control and regulatory compliance.

Skills

Management experience
Team leadership
Communication

Education

Culinary training
Dietary Certifications

Job description

New Perspective Salida Woods in Mentor, OH seeks a Director of Culinary Services to lead food, beverage and dining operations across the community. You’ll oversee procurement, menu execution, budgeting and staff development while upholding safety and regulatory standards.

You will mentor, train and inspire kitchen and dining teams, ensuring high resident satisfaction through effective communication and organizational excellence.

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