Culinary Services Director

Healthcare Services Group, Inc; Nicholasville (KY); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in healthcare services is seeking a Culinary Services Director to lead food service operations at a long-term care facility. This role is pivotal in ensuring high food quality, managing inventory, and maintaining safety standards. The ideal candidate will possess strong leadership and communication skills, with a commitment to enhancing customer and resident experiences. Join a team that values excellence and positively impacts communities, while enjoying comprehensive benefits and opportunities for professional growth.

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Qualifications

• Experience in food production/service and supervision.
• Certified Dietary Manager (CDM) certification preferred.

Responsibilities

• Oversee food service program ensuring quality and safety.
• Lead food service team and maintain accurate records.
• Conduct staff training and ensure compliance with protocols.

Skills

Leadership

Communication Skills

Food Safety Compliance

Inventory Management

Customer Service

Education

Associates Degree in Food Service Management

Bachelor's Degree in Hospitality

Tools

HCSG Software

Basic Computer Skills

Job description

Join to apply for the Culinary Services Director role at Healthcare Services Group, Inc.

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Role Overview

Join Healthcare Services Group (HCSG) as a Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager at a long-term care facility. We are passionate about positively impacting communities. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality, inventory management, food safety, and customer service. Responsibilities include adhering to menus, regulations, policies, and maintaining quality standards.

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives effectively from management to staff.
• Ensure safety protocols, report equipment needs or malfunctions promptly.
• Follow infection control and sanitation procedures.
• Maintain punctuality and complete tasks timely.
• Represent HCSG positively through courteous interactions.
• Perform all other duties as assigned.

Qualifications

• Associates degree or higher in food service management or hospitality (preferred).
• Two years of experience in food production/service and supervision (preferred).
• Certified Dietary Manager (CDM) certification (preferred or required by law).
• Obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication with staff and leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine tasks around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area.

Join Us

If you are passionate about leadership and positive change, apply now and make a difference with HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all to bring their authentic selves to work.