Culinary Services Cook

Waterford at Corpus Christi

Corpus Christi (TX)

On-site

USD 18,000 - 26,000

Part time

40 hours ago
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Benefits offered by this job

Educational opportunities
Referral programs
Paid time off
Training and career growth

Job summary

The Waterford at Corpus Christi is seeking a Culinary Services Cook to join our team in Corpus Christi, TX. You will plan, prepare, and serve attractive, nutritious meals, assist the Culinary Services Director, and help maintain a clean dining room and kitchen while delivering friendly resident service.

Starting rate is $16.00 per hour, on-site, part-time. We offer education and career growth opportunities; prior experience in senior living, healthcare, hospitality or guest service is preferred;

Qualifications

  • High school diploma or GED preferred.
  • Must possess Food Service Sanitation Certificate per state/local requirements.
  • Prior senior living, healthcare, hospitality or guest service experience preferred.
  • Ability to read and understand recipes and work in a team.

Responsibilities

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining dining services operations.
  • Prepares and serves meals for assigned shifts.
  • Maintains dining room and kitchen cleanliness and service standards.
  • Ensures leftovers are labeled, dated and stored properly.

Skills

Teamwork
Attention to detail
Reliable attendance
Flexible shifts

Education

High school diploma or GED
Food Service Sanitation Certificate

Job description

The Waterford at Corpus Christi
5813 Esplanade Drive
Corpus Christi, TX 78414, USA

  • On-site
  • Part-Time
  • Requisition #: CULIN030080
Description

Where Caring Comes Alive at Sonida Senior Living

Culinary Services Cook | $16.00 | Corpus Christi, TX

THE JOB: As a Cook, you'll help create a welcoming, safe, and caring home for our residents. With your kindness, attention to detail, and dependable teamwork, you'll make a difference from the moment your shift begins. Working closely with the team at The Waterford at Corpus Christi, you'll play a key role in delivering the exceptional care and experience that defines our community.

THE STARTING RATE: $16.00 per hour

THE PERKS & BENEFITS:

  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Paid time off
  • Training, certification support, and career growth opportunities

THE DAY-TO-DAY:

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

THE IDEAL CANDIDATE:

  • Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not required
  • Required license/certification, if applicable
  • A caring attitude and reliable attendance
  • High school graduate or GED preferred
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • High Experience and/or knowledge of volume meal preparation and serving for large groups.
  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
  • Must be 18 years of age or older

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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