Culinary Services Assistant (Dishwasher)

The Overlook; Charlton (MA); On-site; USD 31,000 - 38,000; Full time

Job summary

The Overlook is seeking a Culinary Services Assistant to support daily kitchen cleaning, dishwashing, and sanitation procedures. You will help with delivery of food and supplies and assist the Executive Chef in maintaining a clean, organized kitchen.

Responsibilities include handling pots and utensils, trash removal, and general floor cleaning; candidates must be reliable, able to work in a fast-paced environment, and available for weather-related shifts as needed.

Qualifications

• High school diploma or GED preferred.
• Some knowledge of cleaning and sanitizing methods.
• Operating dishwashing equipment and trash compactor preferred.

Responsibilities

• Clean, sanitize, and store all pots, dishes, and utensils according to HAACP and sanitation standards.
• Deliver food and supplies as needed.
• General kitchen and floor cleaning.
• Take out trash as necessary.
• Assist Executive Chef or Dining Room Manager with other duties; be available as an essential worker during inclement weather.

Skills

Cleaning & sanitation

Dishwashing operation

Education

High school diploma or GED (preferred)

Tools

Dishwashing equipment

Job description

POSITION SUMMARY:

The Culinary Services Assistant is responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning and the delivery of food and supplies as needed.

SCHEDULE:

• Full Time (40 Hours): Sunday, Tuesday, Wednesday, Thursday, Friday


• Full Time (32 Hours): Thursday, Friday, Saturday, Sunday (6:30AM - 3:00PM)

PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Responsible for cleaning, sanitizing and storing all pots, dishes, and utensils in accordance with all HAACP guidelines and sanitation standards.


• Deliver food and supplies as needed.


• Responsible for general kitchen and floor cleaning.


• Take out trash as necessary.


• Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager.


• This position is an essential worker position. It is required candidates are available to work during inclement weather and other high priority events.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• High school diploma or GED - preferred


• Some knowledge of cleaning and sanitizing methods; operating dishwashing equipment and trash compactor – preferred