Dishwasher PT

The Goodman Group, LLC; Naples (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

The Goodman Group, LLC in Naples, Florida is seeking a Dishwasher to support the Culinary Department. This position involves operating dish machines, cleaning and sanitizing kitchenware, and maintaining a clean work environment.

The ideal candidate will demonstrate reliable attendance, customer service skills, and the ability to follow safety practices. On-the-job training will be provided to ensure compliance with all state and federal requirements.

Qualifications

• Must follow sanitation and safety practices at all times.
• Reliable attendance and punctuality are essential.
• Ability to work independently and manage tasks effectively.

Responsibilities

• Operate and maintain the dish machine for cleaning.
• Clean, sanitize, and organize the dishwashing area.
• Assist with food service tasks as assigned.

Skills

Customer service

Attention to detail

Time management

Sanitation practices

Education

Must meet state and federal requirements

Job description

Summary Of Position

The Dishwasher supports the Culinary Department by operating the dish machine; cleaning, sanitizing, and storing dishes, utensils, pots, pans, and service wares; maintaining a clean and safe dishwashing area; and completing kitchen utility tasks (e.g., waste removal, floor care, stocking, and basic food service support) in accordance with established policies and procedures.

Essential Job Functions

• Operate the dish machine, including scraping, soaking, stacking, and racking soiled dishes, glasses, utensils, and other service wares.
• Wash pots, pans, and kitchen tools; support cooks as assigned.
• Store clean and sanitized service wares in designated areas.
• Clean, sanitize, and organize the dishwashing/utility area and equipment (e.g., racks, bus tubs, carts, tables, sinks).
• Maintain kitchen and dish area floors (sweep, mop, and complete scheduled deep cleaning such as stripping as assigned).
• Remove trash, cardboard, and recyclables from the Culinary Department and transport to designated disposal areas.
• Restock utility and sanitation supplies as assigned (e.g., chemicals, gloves, paper goods, trash liners).
• Assist with basic food service support as assigned (e.g., stocking, tray set-up/bussing, desserts, garnishes, room service trays).
• Support other dining areas and special programs as assigned.
• Maintain a clean work environment, follow sanitation and safety practices, and present a professional appearance.
• Attend and participate in required in-services and trainings.
• Perform other job-related duties as assigned.

Knowledge And Critical Skills

• Perform essential job functions with or without reasonable accommodation.
• Understand and follow written and verbal instructions.
• Demonstrate reliable attendance and punctuality.
• Provide courteous customer service to residents, guests, and team members.
• Stay organized and attentive to detail.
• Work independently and manage time effectively.

Education And Experience

• Must meet all applicable state and federal requirements for this position.
• On-the-job training provided.

Supervisory Responsibility

This position does not have any direct reports or supervisory responsibilities.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements

• Must be able to lift 20 pounds at times.
• Alternating between standing and sitting.

Cognitive Requirements

• Execute tasks independently.
• Express yourself clearly and effectively.
• General computer literacy.

Environmental Requirements

• Ambient room temperatures and lighting.

Other Requirements

• n/a