Culinary Service Cook

Monarch Healthcare Management; Foley (MN); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Culinary Cook to join their team. In this role, you will prepare and serve meals while ensuring that the culinary needs of geriatric residents are met with dignity and care. You will work closely with the Culinary Services Director and the interdisciplinary team to enhance food service standards and cater to therapeutic diet orders. This position offers a unique opportunity to make a positive impact on the lives of residents while enjoying a supportive work environment that values employee development and customer service.

Benefits

UKG Wallet - get paid the same day

Free Single Medical Insurance

Loan reimbursement

Scholarship Opportunities

Paid Time Off – Vacation Time

401k with annual contribution match

Referral bonuses

Career path to other positions

Qualifications

• Desire to work with geriatric residents and understand their special needs.
• Must pass a criminal background study as per Minnesota Department guidelines.

Responsibilities

• Prepare and serve meals for residents, guests, and employees.
• Ensure food service meets quality and quantity controls.

Skills

Culinary Skills

Customer Service

Knowledge of Therapeutic Diets

Education

High School Diploma or Equivalent

Job description

Culinary Cook

Shifts available: Part-Time PM 10:30am-7:00pm. 2 shifts a week with every other weekend and holiday.

Monarch Healthcare Management Benefits Include:

1. UKG Wallet- get paid the same day!

2. Free Single Medical Insurance

3. Loan reimbursement.

4. Scholarship Opportunities

5. Paid Time Off – Vacation Time

6. 401k with annual contribution match

7. Referral bonuses

8. Career path to other positions within our growing company!

Description:

The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.

Qualifications:

Must have a desire and commitment to work with geriatric residents and understand their special needs.

Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

About Monarch:

Monarch Healthcare Management is a Minnesota based company that is changing the way short-term rehabilitation, long-term care, and assisted living services are delivered. Our employees embody our motto, Where CARE and CUSTOMER SERVICE Come Together, by always putting the needs of residents and families first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.