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Job summary
A food packaging innovation company is seeking Culinary Science Interns for Summer and Fall 2026. This paid internship involves testing frozen foods with 100% paper microwave packaging, conducting culinary work, and performing sensory evaluations to improve food experience. Ideal candidates are students in culinary sciences or recent graduates with creativity and analytical skills. The position requires onsite work in Waltham, providing hands-on experience in food testing and product development.
Qualifications
Must be a student or recent graduate in culinary science, food science, or related field.
Creative, dynamic, and methodical approach to food testing.
Experience with frozen or processed foods is a plus.
Responsibilities
Screen frozen food products for microwave packaging compatibility.
Conduct culinary work and temperature testing.
Perform sensory evaluations to assess food improvements.
Develop product demos for presentations.
Collect data using testing equipment.
Document procedures and results.
Skills
Culinary skills
Analytical skills
Sensory evaluation
Documentation
Education
Student or recent graduate in culinary science
Professional chef experience
Job description
A food packaging innovation company is seeking Culinary Science Interns for Summer and Fall 2026. This paid internship involves testing frozen foods with 100% paper microwave packaging, conducting culinary work, and performing sensory evaluations to improve food experience. Ideal candidates are students in culinary sciences or recent graduates with creativity and analytical skills. The position requires onsite work in Waltham, providing hands-on experience in food testing and product development.