Culinary Sales Executive – Territory Growth

The Chefs' Warehouse

Sonoma (CA)

On-site

USD 42,000 - 66,000

Full time

5 days ago
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Benefits offered by this job

Travel reimbursement
401K Employer Matching
Paid holidays & vacations
Weekly pay
Health, dental and medical benefits

Job summary

The Chefs’ Warehouse is seeking a driven Sales Associate to represent our premium foodservice offerings to restaurants, caterers, hotels, and retail outlets in the Sonoma area. You will build relationships, present products, and drive revenue growth through new and existing accounts.

Ideal candidates have 1–2 years of restaurant or food sales experience, excellent communication, and a proactive, team-oriented mindset.

Qualifications

  • Must live within a commutable distance to the assigned geographic sales area.
  • Must have reliable transportation.
  • Must have basic computer skills and understanding.
  • Proficiency in Microsoft Office Suite.

Responsibilities

  • Grow Revenue: Develop new business opportunities and expand relationships with existing accounts.
  • Build Customer Portfolio: Compile prospective customer lists from networking, directories, ads, trade shows and websites.
  • Travel: Visit customers in the territory to secure orders.
  • Present & Quote: Demonstrate products and quote prices/terms for contracts.
  • Deliver & Collect: Provide delivery estimates and collect payments timely.
  • Stay Organized: Maintain records and keep systems current with sales data and expenses.
  • Collaborate: Work with inside sales to keep account activities up to date.
  • Inventory Awareness: Track stock levels to align product availability with demand.
  • Build Relationships: Develop contracts rooted in trust for long-term collaboration.

Skills

1-2 years exp
Excellent communication
Team player
Self-starter

Education

College degree desired

Tools

Microsoft Suite

Job description

The Chefs’ Warehouse is seeking a driven Sales Associate to represent our premium foodservice offerings to restaurants, caterers, hotels, and retail outlets in the Sonoma area. You will build relationships, present products, and drive revenue growth through new and existing accounts.

Ideal candidates have 1–2 years of restaurant or food sales experience, excellent communication, and a proactive, team-oriented mindset.

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