Culinary Safety & Training Specialist (Seasonal)

Dollywood Parks & Resorts; Pigeon Forge (TN); Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

Dollywood Parks & Resorts is seeking a Culinary Safety and Training Specialist for the Dollywood Theme Park to lead training and safety initiatives. The role focuses on classroom instruction, computer-based learning, and on-the-job coaching for culinary hosts and safety trainers.

This full-time seasonal position requires 18+ years of age, a high school diploma, and public speaking experience; ServSafe Manager Certification within 90 days; and proficiency with Google Drive, MS Word, PowerPoint,

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Previous public speaking and presentation experience required.
• At least 1 year of training, adult learning, or education experience preferred.
• Bi (Spanish) or multilingual speaking preferred.
• Must pass ServSafe Manager Certification within 90 days of hire.
• Proven experience with common office software such as Google Drive, Word, PowerPoint, Outlook, Excel.

Responsabilités

• Instructs/Facilitates annual training classes for general safety, food safety, and culinary department policies for all hosts, leaders, chefs, managers, and directors.
• Conducts training sessions and ensures safety documents and forms are completed for compliance.
• Manages safety trainers in culinary locations, including meetings and audits of the monthly safety program.
• Supports the Safety & Training Team with special projects.
• Coaches and develops culinary hosts and safety trainers.
• Provides verbal and written communication for necessary training classes.
• Completes and files retention records for all hosts.

Connaissances

Public speaking

Training delivery

Safety training

Document audits

Formation

High school diploma

ServSafe Manager Certification

Outils

Google Drive

Microsoft Word

PowerPoint

Outlook

Excel

Description du poste

Dollywood Parks & Resorts is seeking a Culinary Safety and Training Specialist for the Dollywood Theme Park to lead training and safety initiatives. The role focuses on classroom instruction, computer-based learning, and on-the-job coaching for culinary hosts and safety trainers.

This full-time seasonal position requires 18+ years of age, a high school diploma, and public speaking experience; ServSafe Manager Certification within 90 days; and proficiency with Google Drive, MS Word, PowerPoint,