Culinary Safety & Training Lead: Elevate Your Team

Ultipro; Pigeon Forge (TN); Hybride; USD 23 000 - 29 000; Plein temps

Résumé du poste

The Dollywood Company is seeking a Culinary Safety and Training Specialist for the Dollywood Theme Park. This full‑time seasonal role focuses on classroom training, computer-based learning, and on‑the‑job coaching to ensure high safety and culinary standards across the operation.

The position requires public speaking experience, ServSafe certification within 90 days, and strong organizational skills. Multilingual capability, especially Spanish, is preferred to support a diverse host team and

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Previous public speaking and presentation experience required.
• At least 1 year of training, adult learning, or education experience preferred.
• Bi (Spanish) or multi-lingual speaking, reading, and writing preferred.
• Must be able to pass ServSafe Manager Certification Program within 90 days of hire.
• Proven experience with common office software such as Google Drive, Microsoft Word, Powerpoint, Outlook, Excel, etc
• Offers of employment are contingent upon satisfactory completion of onboarding process which includes background screening and pre-employment drug screening

Responsabilités

• Instructs/Facilitates the annual training classes for general safety training, food safety training, and culinary department policies and procedures for all hosts, leaders, chefs, managers, and directors
• Conducts training sessions and/or hold culinary safety trainers responsible for completing regular audits on all areas and completing applicable safety documents to include authorized operator forms, safety critical checklists, Safety Focus Points, Check 5, and monthly safety topic paperwork to ensure compliance
• Manages the safety trainers in culinary locations, including holding regular safety trainer meetings, audits of the monthly safety program, and paperwork audits of all authorized operator signoffs for all culinary hosts
• Supports the Safety & Training Team with special projects
• Assists the Culinary Safety Coordinator in the oversight of the culinary safety program ensuring 100% compliances and consistencies throughout the division
• Coaches and develops culinary hosts and safety trainers
• Provides verbal and written communication for necessary training classes
• Completes and files retention records for all hosts
• Provides office support as required, including taking messages, receiving visitors, filing records and assisting hosts as needed
• Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests
• Audits hosts for training purposes, including coaching and praising as necessary; this includes but is not limited to observations, paperwork audits, quizzing, etc
• Takes immediate corrective action to prevent unsafe work conditions and practices, and coordinate with leadership on corrective action as necessary

Connaissances

Public speaking

Training

Multilingual Spanish

Time management

Formation

High school diploma or equivalent

Outils

Google Drive

Microsoft Word

PowerPoint

Outlook

Excel

Description du poste

The Dollywood Company is seeking a Culinary Safety and Training Specialist for the Dollywood Theme Park. This full‑time seasonal role focuses on classroom training, computer-based learning, and on‑the‑job coaching to ensure high safety and culinary standards across the operation.

The position requires public speaking experience, ServSafe certification within 90 days, and strong organizational skills. Multilingual capability, especially Spanish, is preferred to support a diverse host team and