Culinary Safety & Training Lead - On-Site Trainer

Herschend; Pigeon Forge (TN); On-site; USD 22,000 - 30,000; Full time

Job summary

Dollywood is seeking a Culinary Safety and Training Specialist to lead training programs for culinary hosts and safety trainers, ensuring top safety standards. The role involves classroom instruction, e-learning, and on-the-job coaching, aligned with Dollywood policies.

The ideal candidate has public speaking experience, a high school diploma, and familiarity with office software. Spanish ability is a plus, and ServSafe certification must be attained within 90 days of hire.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Public speaking and presentation experience required.
• At least 1 year of training, adult learning, or education experience preferred.
• Bi (Spanish) or multilingual speaking, reading, and writing preferred.
• Must be able to pass ServSafe Manager Certification Program within 90 days of hire.
• Proven experience with common office software such as Google Drive, Microsoft Word, PowerPoint, Outlook, Excel, etc.

Responsibilities

• Instructs and facilitates annual training classes for general safety and food safety for hosts, leaders, chefs, managers, and directors.
• Conducts training sessions and ensures trainers complete safety documents and checklists for compliance.
• Manages safety trainers in culinary locations and conducts regular meetings and audits.
• Supports Safety & Training Team with special projects.
• Assists in overseeing culinary safety program to ensure 100% compliances and consistency.
• Coaches and develops culinary hosts and safety trainers; provides verbal and written training materials.
• Completes and files retention records for all hosts; provides office support as needed.
• Participates in safety issues and corrective actions to maintain safe work conditions.

Skills

Public speaking

Training delivery

Multilingual (Spanish)

Education

High school diploma or equivalent

Tools

Google Drive

Microsoft Word

PowerPoint

Outlook

Excel

Job description

Dollywood is seeking a Culinary Safety and Training Specialist to lead training programs for culinary hosts and safety trainers, ensuring top safety standards. The role involves classroom instruction, e-learning, and on-the-job coaching, aligned with Dollywood policies.

The ideal candidate has public speaking experience, a high school diploma, and familiarity with office software. Spanish ability is a plus, and ServSafe certification must be attained within 90 days of hire.