Culinary & Safety Programs Specialist

Cazenovia Recovery Systems, Inc.; New York, Northern (NY, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Cazenovia Recovery Systems, Inc. is seeking a Culinary and Program Specialist to prepare nutritious meals and monitor safety protocols in a residential program. You will oversee resident use of kitchen facilities and offer group training on kitchen safety and related Adult Living Skills.

You will manage inventory, ordering, and documentation to ensure program operations run smoothly. Collaboration with the Director of Kitchen Operations and Nutritionist will help meet residents’ dietary needs

Qualifications

• High school diploma or equivalency.
• Two years’ experience in settings comparable to residential treatment programs.
• Valid New York State Driver’s license and reliable automobile.
• ServSafe certified – or ServSafe certified within 6 months of start date.

Responsibilities

• Prepares healthy meals following the four-week menu cycle and food codes.
• Maintains ServSafe certification and records.
• Manage inventory and ordering for program supplies (food, bedding, hygiene, cleaning).
• Ensure OSHA safety compliance and PPE usage; complete MSDS and related forms.
• Train residents on kitchen safety and related Adult Living Skills.
• Collaborate with Director of Kitchen Operations and Nutritionist to meet residents’ dietary needs.
• Conduct daily kitchen inspections and maintain sanitation records.
• Monitor food service temperatures and ensure safe handling and storage.
• Oversee kitchen operations with Program Manager and other leaders.
• Maintain relationships with vendors and coordinate with third-party service providers.

Skills

ServSafe certified

Kitchen operations

Food preparation

Safety compliance

Team supervision

Education

High School Diploma

Job description

Cazenovia Recovery Systems, Inc. is seeking a Culinary and Program Specialist to prepare nutritious meals and monitor safety protocols in a residential program. You will oversee resident use of kitchen facilities and offer group training on kitchen safety and related Adult Living Skills.

You will manage inventory, ordering, and documentation to ensure program operations run smoothly. Collaboration with the Director of Kitchen Operations and Nutritionist will help meet residents’ dietary needs