Culinary Receiving Clerk

Horry-Georgetown Technical College; Myrtle Beach (SC); On-site; USD 26,000 - 36,000; Full time

Job summary

Horry-Georgetown Technical College seeks a Culinary Receiving Clerk in the Culinary division at the International Culinary Institute of Myrtle Beach. The Clerk will assist with receipt and issuance of food supplies in the storeroom while maintaining cleanliness, safety, and sanitation standards.

The role supports inventory management, receiving, and check-in of goods for the Culinary department, contributing to efficient operations and compliance with campus policies.

Qualifications

• Associates Degree in field desired.
• 3 to 5 years relevant work experience.

Responsibilities

• Assist with receipt, check-in, and issuance of food and controllable goods in the storeroom.
• Maintain storeroom cleanliness, safety, and sanitation.

Education

Associates Degree in field desired

Job description

Job Description

Horry-Georgetown Technical College seeks a Culinary Receiving Clerk position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Clerk will assist with the receipt and issuance of food supply in the storeroom while maintaining the cleanliness, safety, and sanitation of the storeroom. The Clerk will also be responsible for assisting with managing of receipt, check-in, and issuance of food and controllable goods of the Culinary department.

Advertised Salary

Commensurate with education and experience

Minimum Requirements

Associates Degree in field desired- 3 to 5 years relevant work experience

Preferred Qualifications

Advertised

06 Aug 2026 Eastern Daylight Time

Applications close