Culinary Receiving Clerk

HORRY-GEORGETOWN TECHNICAL COLLEGE; Market Common District (SC); On-site; USD 21,000 - 30,000; Full time

Job summary

Horry-Georgetown Technical College seeks a Culinary Receiving Clerk in the Culinary division at the International Culinary Institute of Myrtle Beach. The Clerk will assist with receipt and issuance of food supply in the storeroom while maintaining cleanliness, safety, and sanitation of the storeroom.

The Clerk will also be responsible for assisting with managing of receipt, check-in, and issuance of food and controllable goods of the Culinary department.

Qualifications

• Associates degree in field desired.
• 3–5 years of relevant work experience.

Responsibilities

• Assist with receipt and issuance of food supply in the storeroom and maintain cleanliness, safety, and sanitation.
• Assist with managing receipt, check-in, and issuance of food and controllable goods for the Culinary department.

Education

Associates Degree in field desired

3 to 5 years relevant work experience

Job description

Job Description

Horry-Georgetown Technical College seeks a Culinary Receiving Clerk position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Clerk will assist with the receipt and issuance of food supply in the storeroom while maintaining the cleanliness, safety, and sanitation of the storeroom. The Clerk will also be responsible for assisting with managing of receipt, check-in, and issuance of food and controllable goods of the Culinary department.

• Job no: 494853
• Work type: Temporary Staff (28 hours or less)
• Location: Myrtle Beach
• Categories: Staff

Advertised Salary:

Commensurate with education and experience

• Associates Degree in field desired- 3 to 5 years relevant work experience

Advertised: 06 Aug 2026 Eastern Daylight Time

Applications close: