Culinary Stock Receiver Associate

The Overlook; Charlton (MA); On-site; USD 19,000 - 25,000; Full time

Job summary

The Overlook in Charlton, MA is seeking a Culinary Stock Receiver Associate to receive and account for all food and non-food goods for the Culinary Services department. You will maintain storage areas, ensure food safety, and perform weekly and monthly inventories to support high operational standards.

This role emphasizes loss prevention, accurate delivery inspection, proper labeling, and collaboration with Supervisory staff to protect residents and team members.

Qualifications

• Experience or education in Culinary or related work is preferred.

Responsibilities

• Receive a volume of goods daily and ensure accuracy, wholesomeness, proper labeling and dating.
• Communicate product availability, quality and location; assist with order placement inquiries.
• Evaluate deliveries for spoilage, damage and accuracy against orders.
• Collect invoices accurately and provide to supervisor.
• Perform daily stock inventories to aid ordering.
• Maintain organized storage and ensure FIFO rotations for safety.
• Serve as resource for Culinary Services, retrieving supplies and informing staff about par levels.
• Perform detailed cleaning of kitchens to maintain standards.
• Assist with serving meals to residents as needed.
• Carry out other duties as assigned by Supervisory staff.

Skills

Culinary

Education

Culinary or related work (preferred)

Job description

POSITION SUMMARY:The

POSITION SUMMARY:The Culinary Stock Receiver Associate receives and accounts for all goods, both food and non-food, for the Culinary Services department. Responsibilities include properly maintaining storage areas for organization of perishable goods, food safety, and loss prevention; accounting for the supplies; ensuring the accuracy and quality of the shipment at the time of delivery; Additional duties include performing weekly and monthly inventories. As the first point of control in a HACCP (Hazard Analysis and Critical Control Point) based system ensuring the safety of our food product thus the safety of our customers (residents and Team Members). This position is an essential element in maintaining our overall operational standards to ensure that our quality standards are met while preventing such things as spoilage and food borne illness. This individual decides where and how to store goods with an eye to loss prevention and minimize risks and liabilities while communicating deficiencies. PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:

• Receives a volume of goods daily; ensures that delivered product is accurate, wholesome, and received and stored to standard with proper labels and dates.
• Communicates product availability, quality, and location, addressing questions regarding order placement.
• Evaluate each delivery of goods for spoilage, damage, and accuracy of delivery to order to invoice.
• Collect invoices in a timely and accurate manner, confirming accuracy of the product delivered and providing it to the supervisor.
• Performs daily inventory of stock as required to ensure information is accurate when ordering supplies.
• Maintains storage areas in an organized and efficient manner. Ensuring the effective rotations and quality of our product (FIFO) and most importantly the safety of our customers.
• Resource person for the Culinary Services team: retrieving supplies, making deliveries, keeping staff well informed of par levels and stock rotational needs.
• Performs detailed cleaning responsibilities throughout the kitchens to ensure our standards are maintained.
• Assist with serving meals to residents as needed.
• Other duties and responsibilities as assigned by Supervisory staff.

QUALIFICATIONS:

• Experience or education Culinary or related work – Preferred