Culinary Receiving Clerk - Student Work-Study

Salt Lake Community College (UT); Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Salt Lake Community College (UT) is seeking a Receiving Clerk to verify deliveries to purchase orders, rotate stock, and deliver items to departments according to requisitions. The role supports campus departments within the Culinary Arts Institute and maintains accurate records for month-end inventories.

Responsibilities include checking invoices, notifying purchasers of discrepancies, proper storage, and maintaining friendly, professional communication with staff and students while meeting

Qualifications

• High school diploma with mathematical emphasis required.
• Knowledge and understanding of safe food handling standards.
• Valid ServSafe certification or Food Handler's certification.

Responsibilities

• Receives and verifies all deliveries against purchase orders and specs.
• Check invoices against school documents; notify responsible party of discrepancies.
• Store, rotate, and date stock; assist in transportation of heavy goods.
• Maintain storeroom, refrigerators, freezers, and organized inventory.
• Fill requisitions for faculty and lab classes; assist with month-end inventories.

Skills

Lifting 50 lbs

Pushing 100 lbs

Food identification

Food safety

Multitasking

Communication

Diversity collaboration

Education

High school diploma (math emphasis)

ServSafe or Food Handler's cert

Job description

Salt Lake Community College (UT) is seeking a Receiving Clerk to verify deliveries to purchase orders, rotate stock, and deliver items to departments according to requisitions. The role supports campus departments within the Culinary Arts Institute and maintains accurate records for month-end inventories.

Responsibilities include checking invoices, notifying purchasers of discrepancies, proper storage, and maintaining friendly, professional communication with staff and students while meeting