Culinary Prep & Service Associate

Aramark Corporation; Tyler, Northern (TX, KY); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high quality food production, sanitation, and kitchen safety practices to ensure a positive dining experience.

The position requires the ability to work quickly under pressure, follow instructions, and maintain cleanliness in a fast-paced environment while adhering to safety and uniform policies.

Qualifications

• Food safety and sanitation knowledge.
• Ability to read, write and follow verbal and written instructions.
• Capable of working quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance presentation.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, storage and handling.
• Connect with the Manager daily to understand and accurately prepare the menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Follow established procedures and standards for cleanliness; duties include sweeping and ware washing.

Skills

Under pressure

Education

Food Service certificate

Read and follow instructions

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high quality food production, sanitation, and kitchen safety practices to ensure a positive dining experience.

The position requires the ability to work quickly under pressure, follow instructions, and maintain cleanliness in a fast-paced environment while adhering to safety and uniform policies.