Culinary R&D Recipe Innovator - Plant-Based

Daily Harvest

New York (NY)

Presencial

USD 83.000 - 130.000

Jornada completa

14 días+

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Benefits package

Descripción de la vacante

Chobani is seeking a Culinary Innovation Recipe Developer to support the Culinary R&D team, partnering with Operations, Marketing, Nutrition, and Retail to bring new concepts from idea to scale. The role involves benchtop recipe development, sensory tastings, and maintaining ingredient inventories in the test kitchen.

The candidate should have a culinary degree or BS in a related field, 5+ years in food product development, strong project management, and the ability to work across functions in a

Formación

  • 5+ years in the food industry focused on recipe or new product development.
  • Experience with Consumer Packaged Goods in a corporate setting or with third-party manufacturers is a plus.
  • Strong organizational skills and attention to detail with project management ability.
  • Clear communication and interpersonal skills; able to work independently and cross-functionally.
  • Comfortable with change, fast-paced environment and some ambiguity.

Responsabilidades

  • Assist with recipe development for net-new innovation and line extensions.
  • Maintain a sparkling clean, well-organized test kitchen and ensure ingredients are stocked.
  • Work on recipe optimizations to drive production costs, flavor consistency, and nutrition quality.
  • Support tastings, product cuttings, and evaluations with materials and documentation.
  • Coordinate sampling for external testing and retailer pitches; ship samples as needed.
  • Support packaging/label reviews for content accuracy.
  • Gather performance data and cross-functional feedback to identify optimization opportunities.

Conocimientos

Organizational skills
Communication
Cross-functional teamwork
Attention to detail
Project management

Educación

Culinary degree or BS in food/agriculture/nutrition

Herramientas

Microsoft Outlook
Word
Excel

Descripción del empleo

Chobani is seeking a Culinary Innovation Recipe Developer to support the Culinary R&D team, partnering with Operations, Marketing, Nutrition, and Retail to bring new concepts from idea to scale. The role involves benchtop recipe development, sensory tastings, and maintaining ingredient inventories in the test kitchen.

The candidate should have a culinary degree or BS in a related field, 5+ years in food product development, strong project management, and the ability to work across functions in a

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