Culinary Program Director — Garden-to-Table & Youth Education

Jared's Keepers Foundation, Inc; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

Jared's Keepers Foundation, Inc is seeking a full-time Culinary Program Director to lead, oversee, and expand our Feeding Our Families program across current and future locations in Nashville and beyond. This is a hands-on leadership role focused on menu development, inventory control, and community engagement.

You will oversee gardens and garden-to-table activities, coordinate guest chefs, and guide youth culinary education, building a signature program with community impact.

Qualifications

• Experience leading a community-focused food program.
• Ability to develop menus and manage food inventory and purchasing.
• Experience coordinating guest chefs and youth culinary education.
• Experience overseeing gardens and garden-to-table activities.

Responsibilities

• Lead and oversee Feeding Our Families program across current and future locations.
• Develop menus and manage food inventory and purchasing.
• Coordinate guest chefs.
• Provide youth culinary education.
• Oversee program gardens and garden-to-table activities.

Job description

Jared's Keepers Foundation, Inc is seeking a full-time Culinary Program Director to lead, oversee, and expand our Feeding Our Families program across current and future locations in Nashville and beyond. This is a hands-on leadership role focused on menu development, inventory control, and community engagement.

You will oversee gardens and garden-to-table activities, coordinate guest chefs, and guide youth culinary education, building a signature program with community impact.