Culinary Production Manager — Lead & Elevate Kitchens

Aramark

Towson (MD)

On-site

USD 65,000 - 75,000

Full time

2 days ago

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Job summary

Aramark in Towson, MD is seeking a Chef Manager to help us deliver exceptional customer service and food experiences. Reporting to the General Manager, you will take a hands-on role in team development, culinary expertise, safety, and client relations while helping meet budget requirements and implement company programs.

The position offers growth opportunities and a chance to advance your career within Aramark's culinary leadership at Towson University.

Qualifications

2–3 years of experience in a related position.
2–3 years of post-high school education or equivalent experience.
Culinary degree preferred.
Advanced knowledge of the principles and practices within the food profession.
Experiential knowledge of management of people and/or problems.
Oral, reading and written communication skills.

Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
Estimate food consumption and requisition or purchase food.
Select and develop recipes and standardize production recipes for consistent quality.
Establish presentation technique and quality standards, and plan and price menus.
Ensure proper equipment operation/maintenance and safety/sanitation in kitchen.
Oversee catering events and may demonstrate culinary techniques.