Culinary Supervisor: Lead Kitchen Team & Standards

Aramark Correctional Services; Towson (MD); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Culinary Supervisor in Towson, MD to support back-of-house cooks and front-of-house grill staff. You will train, coordinate, and lead a team to meet production requirements and maintain safety standards.

The role involves overseeing recipe execution, food displays, and cost control while collaborating with the unit Chef/Production Manager on menus and events. Strong supervisory experience is desirable.

Qualifications

• Minimum of 2 years of experience working in kitchen operations environment.
• Previous supervisory experience recommended.
• ServSafe Certification.
• Experience working within a union environment is preferred.
• Must be able to read, write, and understand English

Responsibilities

• Directly supervise a team of workers based on account staffing needs including supervisors and culinary workers.
• Train and coach hourly associates on proper food safety and sanitation procedures and cooking methods.
• Engage, motivate, and inspire subordinate associates through recognition and reward programs.
• Ensure a team work ethic and a safe, harassment-free environment; follow performance management processes.
• Oversee food production activities, recipe execution, and display to meet customer expectations.
• Assist with inventory management and audits; support cost control and production sheets.
• Coordinate with unit Chef/Production Manager on recipes and event menus; support catering initiatives.
• Ensure punctuality of kitchen staff and accurate inventory reporting.

Skills

Supervisory experience

Food safety oversight

English literacy

Tools

ServSafe Certification

Job description

Aramark is seeking a Culinary Supervisor in Towson, MD to support back-of-house cooks and front-of-house grill staff. You will train, coordinate, and lead a team to meet production requirements and maintain safety standards.

The role involves overseeing recipe execution, food displays, and cost control while collaborating with the unit Chef/Production Manager on menus and events. Strong supervisory experience is desirable.