Culinary Operations Manager

Aramark Correctional Services; Ocean City (NJ); On-site; USD 60,000 - 70,000; Full time

Job summary

Aramark is seeking a Chef Manager to lead kitchen operations in a hands-on capacity, reporting to the General Manager. You will develop the team, uphold safety protocols, and meet budget goals while executing company programs and culinary standards.

The role emphasizes culinary expertise, client relations, and opportunities for growth within Aramark's service platforms across locations.

Qualifications

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Skills

Leadership

Communication skills

Team management

Operational know-how

Education

2-3 years post-high school education or equivalent

Culinary degree preferred

Job description

Aramark is seeking a Chef Manager to lead kitchen operations in a hands-on capacity, reporting to the General Manager. You will develop the team, uphold safety protocols, and meet budget goals while executing company programs and culinary standards.

The role emphasizes culinary expertise, client relations, and opportunities for growth within Aramark's service platforms across locations.