Kitchen Supervisor: Lead & Elevate Food Production

Aramark Correctional Services; Towson (MD); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Paid time off

Job summary

Aramark is seeking a Culinary Supervisor to lead kitchen and front-of-house teams in Towson, MD. You will train staff, ensure food safety, and coordinate production to meet standards. The role requires strong supervision, flexibility, and independent work ability.

You will supervise a diverse team, uphold Aramark standards, and contribute to safe, efficient operations with attention to cost control and quality service.

Qualifications

• Minimum of 2 years of experience in kitchen operations or supervisory roles.
• Previous supervisory experience recommended.
• Must be able to read, write, and understand English.
• Willing to work a flexible schedule including early mornings, late evenings, weekends and holidays.
• Must be well groomed and maintain professionalism.
• Must be able to work independently with limited supervision.
• Experience working in a union environment is preferred.

Responsibilities

• Directly supervise a team of workers based on account staffing needs including supervisors and culinary workers.
• Train and coach hourly associates on food safety and cooking methods; promote safety and sanitation.
• Engage and motivate staff using recognition and reward programs and engagement initiatives.
• Ensure a healthy work environment and enforce performance expectations.

Skills

Supervisory experience

English literacy

Independent worker

Flexible schedule

Union experience preferred

Education

ServSafe Certification

Job description

Aramark is seeking a Culinary Supervisor to lead kitchen and front-of-house teams in Towson, MD. You will train staff, ensure food safety, and coordinate production to meet standards. The role requires strong supervision, flexibility, and independent work ability.

You will supervise a diverse team, uphold Aramark standards, and contribute to safe, efficient operations with attention to cost control and quality service.