Culinary Production Manager

Morrison Living; Montoursville (Lycoming County); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Living is seeking a Production Manager in the United States to oversee planning, directing, and coordinating production staff to efficiently prepare and deliver finished food products to serving areas. The role requires leadership, menu knowledge, and strict adherence to safety standards.

The position offers a salary of $65,000 to $70,000 and benefits through Morrison Living, a Compass Group USA member, with a strong emphasis on hospitality and culinary excellence.

Qualifications

• B.S. Degree in Food Services Technology/Management or related field.
• Minimum of 2–4 years of retirement or adult home/care experience preferred.
• Four plus years of direct foodservice operational management in restaurant/hotel/country club or for outside groups.
• Inventory and purchasing knowledge and control.
• ServSafe certified.

Responsibilities

• Plan, direct, and coordinate production staff to prepare meals for serving areas.
• Ensure proper portioning of foods and accuracy of tray line preparation.
• Manage orders, inventory, and payroll verification.
• Develop staff through training; schedule production and ensure recipes are followed.
• Collaborate with Lead Cook and FSD on budgets and quality meetings.
• Support food quality meetings and enforce safety regulations.

Skills

Customer service

Leadership

Budget awareness

P&L accountability

Education

B.S. Degree in Food Services Technology/Management or related field

A.A. Degree + 4 years related experience

Job description

Morrison Living is seeking a Production Manager in the United States to oversee planning, directing, and coordinating production staff to efficiently prepare and deliver finished food products to serving areas. The role requires leadership, menu knowledge, and strict adherence to safety standards.

The position offers a salary of $65,000 to $70,000 and benefits through Morrison Living, a Compass Group USA member, with a strong emphasis on hospitality and culinary excellence.