Culinary Prep & Menu Specialist (Part-Time)

Bolay Fresh Bold Kitchen; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

Bolay Fresh Bold Kitchen in Pembroke Pines, FL is seeking a part-time Food Preparer to join our kitchen team. You will assist in breakfast, lunch, and dinner preparations, ensuring adherence to standardized recipes and portion control.

You will work closely with the general manager on meal planning, review menus, and maintain strict sanitation and safety standards while supporting inventory and cross-department coordination as needed.

Qualifications

• High School diploma or equivalent required.
• Culinary institute or equivalent training preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation experience

Cooking skills

Nutrition knowledge

Follow established menus

Quantity food preparation

Education

High School diploma or equivalent

Graduate of culinary institute, military school or formal on-the-job training

Food Service Sanitation Certificate

Job description

Bolay Fresh Bold Kitchen in Pembroke Pines, FL is seeking a part-time Food Preparer to join our kitchen team. You will assist in breakfast, lunch, and dinner preparations, ensuring adherence to standardized recipes and portion control.

You will work closely with the general manager on meal planning, review menus, and maintain strict sanitation and safety standards while supporting inventory and cross-department coordination as needed.