Culinary Prep Lead — Resort Kitchen

Boar's Head Resort; Charlottesville (VA); On-site; USD 38,000 - 52,000; Full time

Job summary

Boar's Head Resort in Charlottesville, VA is seeking a Cook III to join its culinary team. This role involves assisting with food preparation, maintaining clean stations, and supporting banquets, buffets, and a la carte service to uphold the resort’s high standards.

Ideal candidates have knowledge of large-volume preparation and solid math skills, with 2 years of culinary experience preferred. You’ll work under pressure in a Four Diamond hotel setting, coordinating with sous and executive chefs

Qualifications

• Knowledge of large volume food preparation.
• Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel.
• Problem solving skills.
• Basic kitchen organizational skills.
• Ability to comprehend, read, write and speak the English language to communicate with co-workers and understand job assignments.
• Basic knowledge in solids and liquids measurement units.
• Ability to convert units of measure.
• Ability to add, subtract, multiply and divide.
• Ability to work under pressure and remain calm.

Responsibilities

• Assist with the preparation of ingredients and simple dishes under supervision.
• Set up and stock stations for service.
• Assist with banquets, buffets, and a la carte prep and service.
• Maintain cleanliness and sanitation of work areas and equipment.
• Receive and store deliveries; rotate stock to ensure freshness.
• Follow food safety regulations and resort policies.

Skills

Food prep

Kitchen organization

Problem solving

Under pressure

Teamwork

Measurement basics

English literacy

Job description

Boar's Head Resort in Charlottesville, VA is seeking a Cook III to join its culinary team. This role involves assisting with food preparation, maintaining clean stations, and supporting banquets, buffets, and a la carte service to uphold the resort’s high standards.

Ideal candidates have knowledge of large-volume preparation and solid math skills, with 2 years of culinary experience preferred. You’ll work under pressure in a Four Diamond hotel setting, coordinating with sous and executive chefs