Prestige Sous Chef: Lead Kitchen & Menu Innovation

Boar's Head Resort; Charlottesville (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Boar's Head Resort, located in Charlottesville, Virginia, seeks a talented Sous Chef to enhance our culinary team. This position involves assisting the Executive Chef in daily operations, supervising kitchen staff, and ensuring exceptional food quality. The ideal candidate will possess extensive culinary skills and a dedication to maintaining high standards.

Join us at Birdwood Mansion to further your career in an environment that values professionalism, innovation, and excellent dining experiences.

Qualifications

• Proven experience as a Sous Chef or similar role in a reputable establishment.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently under pressure and manage multiple tasks.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Prepare and cook a variety of dishes according to established recipes.
• Supervise and mentor kitchen staff.

Skills

Culinary techniques

Leadership

Communication

Creativity

Education

Culinary degree or relevant certification

Job description

Boar's Head Resort, located in Charlottesville, Virginia, seeks a talented Sous Chef to enhance our culinary team. This position involves assisting the Executive Chef in daily operations, supervising kitchen staff, and ensuring exceptional food quality. The ideal candidate will possess extensive culinary skills and a dedication to maintaining high standards.

Join us at Birdwood Mansion to further your career in an environment that values professionalism, innovation, and excellent dining experiences.