Line Cook I: Sauté, Grill & Garde Manger at Upscale Resort

Boar's Head Resort; Charlottesville (VA); Presencial; USD 15.000 - 22.000; Jornada completa

Descripción de la vacante

Boar’s Head Resort is seeking a Cook I to join The Mill Room and Turn & Table Grill and Bar. You will prepare high-quality menu items, manage assigned stations, and uphold culinary standards in a luxury resort setting.

The role requires strong cooking techniques, attention to detail, and the ability to work evenings, weekends, and holidays as needed in a fast-paced kitchen environment.

Formación

• Professional culinary experience in a fast-paced kitchen.
• Ability to independently manage a cooking station during busy meals.
• Strong attention to detail and culinary excellence.
• Knowledge of food safety and sanitation procedures.
• Ability to work evenings, weekends, and holidays.
• Experience in upscale or luxury resort dining preferred.

Responsabilidades

• Prepare and execute menu items according to recipes and presentation standards.
• Independently manage sauté, grill, and garde manger stations.
• Maintain consistency in taste, temperature, and plating.
• Organize mise en place to support efficient service.
• Follow all food safety, sanitation, and cleanliness standards.
• Collaborate with chefs to ensure timely, high-quality service.
• Assist with training junior culinary team members.
• Maintain a clean, safe work environment.

Conocimientos

Cooking techniques

Station management

Food safety

Teamwork

Flexible scheduling

Educación

Culinary degree or formal training

Descripción del empleo

Boar’s Head Resort is seeking a Cook I to join The Mill Room and Turn & Table Grill and Bar. You will prepare high-quality menu items, manage assigned stations, and uphold culinary standards in a luxury resort setting.

The role requires strong cooking techniques, attention to detail, and the ability to work evenings, weekends, and holidays as needed in a fast-paced kitchen environment.