Culinary Prep & Events Cook – Lab Catering

Cold Spring Harbor Laboratory; Cold Spring Harbor (NY); On-site; USD 25,637 - 28,833; Part time

Benefits offered by this job

Competitive pay

Exceptional health benefits

Retirement plans

Paid time off

Wellness Center

On-site childcare center

Job summary

A prestigious research institution in New York is looking for a qualified Cook in its Catering & Events department. The role involves assisting the sous chef in food preparation, maintaining kitchen equipment, and ensuring high-quality service to customers. Candidates should have a high school degree, preferably with culinary education, and at least one year of relevant food service experience. This position offers competitive pay and comprehensive benefits.

Qualifications

• Must have a minimum of one-year experience working in a food service establishment.

Responsibilities

• Assist the sous chef with preparing hot and cold food for breakfast and lunch.
• Take inventory and restock products.
• Maintain cooking equipment and a sanitary work environment.
• Troubleshoot and conduct minor repairs on kitchen and coffee equipment.
• Provide quality food and beverages for customers.
• Interact with customers and coworkers in a courteous manner.

Skills

Ability to follow instructions and proper sanitation procedures

Ability to work as part of a team

Ability to accept change of direction with a positive attitude

Maintaining consistent attendance and punctuality

High standards of personal appearance and grooming

Proficient in Outlook and Excel

Knowledge of a point-of-sale system

Understanding of the Spanish language

Education

High school degree

Culinary education

Job description

A prestigious research institution in New York is looking for a qualified Cook in its Catering & Events department. The role involves assisting the sous chef in food preparation, maintaining kitchen equipment, and ensuring high-quality service to customers. Candidates should have a high school degree, preferably with culinary education, and at least one year of relevant food service experience. This position offers competitive pay and comprehensive benefits.